Apple Payasam / Kheer / Pudding

Ingredients:

Whole Milk : 2 cups
Evaporated Milk : 1 cup
Sugar : 4 tbsp
Medium sized apple : 1
Cardomom Powder : 1/4 tsp
Cashews : a few

Preparation:
Heat ghee in a sauce pan, fry the cashews and keep them aside. Boil milk in a thick bottomed pan on a medium flame.Stir occasionally till the milk reduces to half the quantity.Peel the apple and grate.  Add the grated apple to the milk.Mix thoroughly and add sugar and the evaporated milk.Remove the pan from the stove as soon as the milk comes to a boil. Add cardomom powder and fried cashews.Serve as a dessert.
Note : Peel and grate the apple just before adding to milk as it darkens very soon.