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Apple Pie With French Pastry


By Keep Learning Keep Smiling (Visit website)




This Apple Pie With French Pastry, a shortcrust pastry called pate brisee, is another dessert from my Kitchen Treasure Hunt, No. 2, for forgotten kitchen gadgets. Kitchen Treasure Hunt 1 was my thistle shortbread mould that I used to make Scotland Thistle Flower Shortbread.
This pie tin must have been at least 6 years old. It was [...]


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