Apple Plum Crumble

2 1/2 cups steel cut oats



3/4 cup flour

1/4 cup wheat bran

3/4 cup brown sugar

1 cup (2 sticks) chilled butter, cut into 1-inch pieces (save the wrappers)

10 baking apples, peeled, cored, and cut into 1-inch wedges



1 pound plums, cut into 1-inch wedges

1 tablespoon ground cinnamon

1/2 cup light maple syrup

1. In a large bowl combine the oats, flour, sugar, and butter. With your fingertips, work the butter into the dry ingredients until it forms pea-size lumps.

2. Refrigerate until ready to use.

3. Preheat oven at 375 degrees. Butter a 9-by-13-inch baking dish

4. In a bowl, combine apples, plums, cinnamon, and maple syrup. Mix thoroughly.

5. Top the fruit with the oatmeal mixture. Bake the crumble for 30-40 minutes or until the top is brown and the mixture is bubbling at the edges. Serve with vanilla frozen yogurt or ice cream.



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