Apple Stack-ups

Apple & Swiss Rye Bread Stack-ups













Ingredients:









1/4 cup reduced fat cream cheese



4 teaspoons honey



18 slices cocktail rye bread



4 ounces thinly sliced deli cooked ham



2 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, each cut into 6 pieces



24 thin slices apple



6 thin apple slices, each cut into thirds











Instructions:



Combine cream cheese and honey in small bowl. Spread 1 side of each bread slice with 1 teaspoon cream cheese mixture.



To assemble appetizers, place 6 slices bread onto serving plate, spread-side up. Evenly divide half of ham among bread slices on serving plate. Top with 1 piece cheese, 2 slices apple and 1 slice bread, spread-side up.



Evenly divide remaining ham among appetizer stacks. Top with 1 piece cheese, 2 slices apple and 1 slice bread, spread-side down.



Cut each appetizer stack into 4 pieces. Top each appetizer with small piece apple; secure with toothpick.