Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Apricot Chutney


By kitchen flavours (Visit website)

(5.00/5 - 1 vote)


I'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are really very expensive. I can never get enough of this delicious tangy dried fruit!



This is another lovely recipe from Mridula Baljekar,  Apricot Chutney.





It is really easy and delicious with a mixture of sweet and sour. Great with rice and as a side condiment with Indian curry and freshly made bread.







Make some and have a jar of this delicious chutney, serve alongside your favourite meats, I'm sure that you will enjoy this. I did! 

I'm sharing this with these lovely sites :



Apricot Chutney
(source from : Curry by Mridula Baljekar)
450gm dried apricots, finely diced (I use 300gm)
1 tsp garam masala
275gm light brown sugar (I use about 200gm)
450ml malt vinegar (I use 250ml)
1 tsp grated fresh ginger
1 tsp salt  (I use about 1-1/4 tsp, to taste)
75gm (1/2 cup) sultana
450ml water (I use 250ml)
Put all ingredients together into a saucepan and stir well to mix. Bring to the boil, then simmer for 30-35 minutes, stirring occasionally.When the chutney becomes syrupy, remove from the heat. Leave to cool, then ladle into a hot sterilized jar and cover. Chill after opening.



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Snow coated apricot cookies
    Snow coated apricot cookies (1 vote)
    Dessert Easy
    1 Hour(s) 25 Hour(s)
    Ingredients :Dough 1 cup Beer (I used MGD Light) 1 ½ cups of Oil 1 tablespoon baking powder 1 Lemon, zested 4 cups of All Purpose Flour Filling Aprico...
  • Recipe Rustic peach pie with apricot glaze
    Rustic peach pie with apricot glaze (2 votes)
    Dessert Easy
    30 Minute(s) 1 Minute(s)
    Ingredients :6 large peaches, peeled, pitted and sliced 1 pre-rolled shortbread/sable/short crust 3 large egg yolks 3/4 cup sour cream 3/4 cup sugar ...
  • Recipe Cherry-apricot crisp
    Cherry-apricot crisp (2 votes)
    Dessert Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :1 c apricots, peeled and cut into 1” pieces 3 c sweet cherries, pitted 3/4 c brown sugar 1/2 c whole wheat flour 2 T wheat germ 1/2 c oats 1/2 c...
  • Recipe Panch phoran tamatar chutney (indian 5-spice tomato relish)
    Panch phoran tamatar chutney (indian 5-spice tomato relish) (1 vote)
    other Very Easy
    3 Minute(s) 20 Minute(s)
    Ingredients :4-5 medium sized ripe red tomatoes (chopped) 1 shallot (small onion), finely chopped ¼ tsp garlic paste ¼ tsp of ginger paste 1 tsp panch phoran (5-sp...