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Apricot jam jammed into jars open ajar


By foodshots (Visit website)




It's apricot time and I love trying apricots in various dishes and smoothies, but I never forget saving some [in jam form] for later - in the year, in the month - depending on how greedy I become when I set mt eyes on the glorious chunks of gold.


Best enjoyed on a pound cake and responsibly [that meaning you manage to save some for later].


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