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Asian Grilled Ribeye Steak


By Smoky Mountain Café (Visit website)



I hope everyone had a wonderful Memorial Day weekend! We had a wonderful time getting together with my brothers and their families. One of my brothers has a photography blog, My Viewfinder . He snapped lots of pictures and if I know him, he'll post lots photos this week.
Ribeyes are one of my favorite cuts of steaks. I love the marbling which equals taste and tenderness in my book. The marinade is simple and flavorful and the Asian inspiration just adds another dimension when combined with that outdoors flavors obtained from grilling. Try this marinade on pork chops or pork ribs! This is a keeper for summertime grilling.
Let's get started on the marinade -


In a large shallow dish, sprinkle 2 tablespoons of McCormick's Montreal Grill Seasoning.

Add in 1/4 cup of soy sauce. I used Tamari dark soy sauce but regular soy sauce will work fine too.
Now add in 1 tablespoon of honey and 1 teaspoon of red pepper flakes.
Add 2 teaspoons of sesame oil and a little drizzle of vegetable oil.
Mix in 2 cloves of minced garlic and 2 chopped scallions.
Place the ribeyes in the marinade and turn to coat. Let them marinate for approximate 10 minutes per side. Then place them on heated grill and discard the marinade.

Grill about 5 minutes per side for rare and about 8 minutes per side for medium rare.




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