Awesome chocolatey brownies

What better way to spend a Sunday afternoon (and celebrate my dad's birthday) than make a batch of easy but choco-gooey brownies? I have a go-to Toblerone brownie recipe but wanted to try something new. Then I remembered a brownie recipe had come through the pipes on FoodBuzz recently. It's the Guilty Kitchen's recipe for The Perfect Brownie.

I followed it to the letter - except I also added chocolate chips - and the end result was indulged, decadent and, well, awesome. Prepare all the ingredients on your counter, and pre-heat the oven while you're mixing everything together. The recipe goes by in a snap. This wonderful treat is so easy and quick to make. It's a sweet brownie that's heavy on chocolate. Here is a the recipe and I highly recommend you try this out! Thanks fellow food buzzer!

3/4 cup all purpose flour, sifted
1/2 tsp salt
3 Tbsp cocoa
6 oz dark chocolate (70% cocoa solids or more)
1/2 cup butter, cut into small pieces
1 tsp instant coffee
1/4 cup granulated sugar
3/4 cup dark brown sugar
3 eggs, well beaten
1 tsp vanilla

Preheat oven to 350 degrees and grease an 8x8 brownie pan. In a bowl, whisk together or sift the flour, salt and coca powder. In a double boiler (metal bowl resting on top of a saucepan of water), melt together the chocolate, butter and coffee. Add sugars and remove from heat.
Add in eggs and vanilla, but do not over beat. Sprinkle flour over chocolate mixture, folding gentle with a spatula. Again, to not over mix. Pour into baking pan, bake 30 minutes (rotating halfway) or until edges are completely cooked and center is slightly underdone. Let cool in the pan, cut into squares and enjoy!

I found 30 mins to be the perfect timing but all ovens vary. Just keep an eye on it towards the end of cooking time. Leaving the brownies underdone is, in my opinion, the best method because they'll be more ooey gooey. This recipe would also be good with some add-ins like marshmallow, nuts or or dried fruit (though all those things would take away space from the coveted chocolate) and the perfect pairing is a big glass of milk!