Baby Potato Fry and Reposting for Spotlight Summer Event

Baby Potato Fry:

Ingredients:

Baby Potatoes - 1/2 kg (peeled)

Chilly powder - 1 tsp

Salt to taste

Garlic - 2 pods

Turmeric powder - 1/2 tsp

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Orid dal - 1 tsp

Onion - 1 no (chopped)


Method:

1) Pressure cook the potatoes till fully cooked. Keep aside.

2) Put chilly powder, salt, turmeric powder, mix well and let it marinate for 20 minutes.

3) Now heat oil in pan, add mustard seeds, garlic, cumin seeds, orid dal. After spluttering, add onion and saute till it turns soft.

4) Add the marinated potatoes, saute for a while, simmer and close the lid. Saute at regular intervals till all the raw taste goes off. Serve hot.



These are the entries for the spotlight summer event conducted by indrani

Simple pepper salad

Fruit Salad with butterscotch sauce

Spicy curd salad

Lychee Delight

Grappo Minty Mocktail