Banana Date Coffee Cake
![]() Just in case you're looking for a "healthy" sugar-free snack in keeping with any New Year's resolutions...here you go! This is a recipe I used to make all the time in college. At the time, I was doing a lot of work with Native Americans, and it seemed like most of them were diabetics. For some reason, unbeknownst to me at this present time, we had a lot of potluck-type things. The Native Americans were sooooooo excited that this recipe has no sugar (other than the minimal amount on the coconut and dates). I used to place a stack of recipe print-outs right next to the pan of coffee cake. I lost the recipe, but found a very similar one online, which I then fixed--the guy had added sugar! No!! He ruined the very essence of it!!--So, I brought it back to its former healthful, delicious, sugar free glory. Enjoy. Banana Date Coffee Cake 1/2 cup butter - softened2 medium bananas3 large eggs1 and 1/4 cups water1 teaspoon vanilla extract3 cups flour1 and 1/2 cups chopped dates2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon saltFor Topping:1/2 cup (heaping) chopped dates1/2 cup (heaping) flaked coconut1/2 cup (heaping) chopped walnuts Preheat oven to 350 degrees. Prepare a 13x9 baking pan with a generous coating of cooking spray. Be sure to visit me at The Bad Girl's Kitchen for more fabulous recipes!
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