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BBA Anadama Bread


Posted the10/05/2009 By gatti fili e farina (Visit website)





Well I don't know how to put it but it's as simple as admitting I'm crazy and I joined another baking group !! We are going to bake through all 'the Bread Baking Apprentice' by Peter Reinhart most of us at once a week pace and some slower (faster???) .
Here is the first bread and since I still don't own the book I found a recipe online from the Whole Wheat Breads by the same author I hope it's OK. I likes the bread, it's sweet so I consider it a breakfast bread but the cornmeal crunch it's nice for me.
To join the group check Nicole's blog .


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