~chicken breast stuffed with apple and cheese~

Name: ~chicken breast stuffed with apple and cheese~
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 6 large boneless; 1/2 tsp ground black pepper; 1/2 tsp salt; 3 ounces shredded mix cheese; 1 tsp finely grated lemon rind; 2 large firm apples; 1 pressed clove of garlic; 1 tsp herbs of Provence; 1-2 large eggs; 1 1/3 cup bread crumbs; 1/2 cup grated Parmesan cheese; 2 tbl unsalted butter; 1/2 cup olive oil

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Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Place chicken breasts on a large sheet of waxed paper; cover with another sheet of waxed paper.
Pound breasts to a 1/4-inch thickness. Remove the top sheet of waxed paper and season with the pepper and salt.
In a medium bowl combine the cheese, lemon rind, and apple, add pressed garlic and herbs of Provence, using a spoon mix until combined.
Divide apple mixture among the chicken breasts and spread the mixture evenly over half the surface of each breast.
Put about 1/2 cup of flour onto a sheet of waxed paper. In a small bowl, combine the egg and 1 tablespoon water. In a shallow bowl, combine the bread crumbs and Parmesan cheese.
Dust each filled breast with flour, then dip it into the egg mixture and then coat with bread crumbs mixture.
In a large, heavy skillet, heat butter and oil over medium heat. Add chicken; cook until browned and cooked through, about 7 to 8 minutes per side.
Drain on paper towels and serve with rise or a potato salad.

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