Petitchef

~chicken breast stuffed with apple and cheese~

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
6 large boneless

1/2 tsp ground black pepper

1/2 tsp salt

3 ounces shredded mix cheese

1 tsp finely grated lemon rind

2 large firm apples

1 pressed clove of garlic

1 tsp herbs of Provence

1-2 large eggs

1 1/3 cup bread crumbs

1/2 cup grated Parmesan cheese

2 tbl unsalted butter

1/2 cup olive oil

Preparation

  • Place chicken breasts on a large sheet of waxed paper; cover with another sheet of waxed paper.
  • Pound breasts to a 1/4-inch thickness. Remove the top sheet of waxed paper and season with the pepper and salt.
  • In a medium bowl combine the cheese, lemon rind, and apple, add pressed garlic and herbs of Provence, using a spoon mix until combined.
  • Divide apple mixture among the chicken breasts and spread the mixture evenly over half the surface of each breast.
  • Put about 1/2 cup of flour onto a sheet of waxed paper. In a small bowl, combine the egg and 1 tablespoon water. In a shallow bowl, combine the bread crumbs and Parmesan cheese.
  • Dust each filled breast with flour, then dip it into the egg mixture and then coat with bread crumbs mixture.
  • In a large, heavy skillet, heat butter and oil over medium heat. Add chicken; cook until browned and cooked through, about 7 to 8 minutes per side.
  • Drain on paper towels and serve with rise or a potato salad.





Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: