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Bourbon chicken - amish caramel corn - individual apple charlottes

By BunnyBunny

  • Bourbon Chicken - Amish Caramel Corn - Individual Apple Charlottes
  • Bourbon Chicken - Amish Caramel Corn - Individual Apple Charlottes, Photo 2
  • Bourbon Chicken - Amish Caramel Corn - Individual Apple Charlottes, Photo 3
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
15 min
Cook time:
25 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

- 2 libras. boneless chicken breasts, cut into bite size pieces
- 1-2 tablespoons. olive oil
- 1/2 cup. finely chopped onion
- 1 garlic clove, crushed
- 1/4 teaspoon. ginger
- 3/4 teaspoon. crushed red pepper flakes
- 1/4 cup. apple juice
- 1/3 cup. light brown sugar
- 2 tablespoons. ketchup
- 1 tablespoons. cider vinegar
- 1/2 cup. water
- 1/3 cup. soy sauce

Preparation

Step 1

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.

Step 2

Add remaining ingredients to skillet, heating over medium heat until well mixed and dissolved.

Step 3

Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.

Step 4

Serve over hot rice.

Questions:



By BunnyBunny





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