Petitchef

Bourbon chicken - amish caramel corn - individual apple charlottes

Main Dish
4 servings
15 min
25 min
Very Easy
  • Bourbon Chicken - Amish Caramel Corn - Individual Apple Charlottes
  • Bourbon Chicken - Amish Caramel Corn - Individual Apple Charlottes, photo 2
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Bourbon Chicken - Amish Caramel Corn - Individual Apple Charlottes
 

Ingredients

Number of serving: 4
- 2 libras. boneless chicken breasts, cut into bite size pieces

- 1-2 tablespoons. olive oil

- 1/2 cup. finely chopped onion

- 1 garlic clove, crushed

- 1/4 teaspoon. ginger

- 3/4 teaspoon. crushed red pepper flakes

- 1/4 cup. apple juice

- 1/3 cup. light brown sugar

- 2 tablespoons. ketchup

- 1 tablespoons. cider vinegar

- 1/2 cup. water

- 1/3 cup. soy sauce

Preparation

  • Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
  • Add remaining ingredients to skillet, heating over medium heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.
  • Serve over hot rice.





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