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Berry And Frangipane Tart


By Angie's Recipes (Visit website)



Crumble, buttery pastry crust with lemony custard, almond pastry cream (frangipane - FRAWN-zhee-pan )and topped with berries, brushed with berry glaze for a shiny finish. A ground almond cream filling or topping most often used for cakes, pastries or other sweets. The name "Frangipane" has a very...

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