Bhindo Do Pyaza in a very different style!!

Dear All,



?So few people eat okra (more radishes are grown in this country) that it never even makes it onto the lists of Top 10 hated foods.?















Bhindi Do Pyaza with Khoya

Serves 2 to 3

Ingredients:-

1/2 kg Okra, washed, dried, chopped in 1 inch pieces

1/2 cup mava/khoya

1 big onion, finely sliced

1 big tomato, finely chopped

1 tbsp oil

2 small cinnamon sticks

3 cardamon pods

2 bay leaf

2 cloves

1 dry red chili broken

a pinch of Asafoetida (Hing)

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala powder

1 tsp cumin powder

1 tsp coriander powder

Salt to taste

1 tsp sugar



Procedure:-



Heat oil in a pan, add in cloves, cinnamon, cardamon pods, bay leaf, red chilli and asafoetida.
Now add in onion and tomatoes and saute for 5 mins until onions have become soft.
Now add in okras and rest of spices and mix well.
Cover and cook for 15 to 20 mins, dont forget to sprinkle some water in between if okra starts sticking to the pan.
Finally add in mava/khoya and mix well. Cover and cook for another 5 mins.
Serve hot with rotis or phulkas.
Enjoy!