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Big Bite!
Hubby bought 5 pcs of pork ribs, and boy it`s huge! I grilled the 2 earlier for our lunch, paired with grilled onions and bell pepper and hubby`s "again" all-time request stir-fry bokchoi. While grilling the ribs it made me realized that we really need to have at least one huge serving plate. just by merely looking at those ribs makes me feel full. what a heavy lunch that was! Oh for the marinade? I didn`t have time to marinade the ribs, what i did was..grilled the pork until it`s halfway done, then brushed the marinade mixture on both sides, until its tender. made my own mixture too...2 tbsp soysauce, 1 1/2 tbsp oyster sauce, 1 tbsp sake, 1 tbsp sugar, freshly ground pepper and chili powder.. and that`s it! Burp! And it`s fingerlickin good! we opt not chop it, its more fun eating it that way!
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