|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Bisque de cribiches (freshwater crayfish bisq
4 tb Butter, unsalted
2 lb Crayfish; cleaned, shelled 1 ea Onions; chopped fine 2 ea Garlic cloves; chopped 1 ea Fennel sprig; (optional) 1 sm Pepper, hot; left whole 4 c Water 1 c Milk, coconut 2 ea Egg yolks Salt; to taste Heat butter in heavy saucepan and add crayfish, onion and gar... related searches : Bisque
|
|||||||||||||||||||