Blue Cheese Asparagus Rolls

My sister in law Cheryl made these for one of our parties over the holidays and everyone loved them. They are SOOOO good, easy and a nice change from the usual party food.

Ingredients:
One 5 oz. tub of crumbled blue cheese
2 tablespoons of mayonnaise
One pack of (about 15-20) large asparagus stalks
One tube of Pillsbury crescent rolls

Directions:
Mix together the blue cheese with the 2 tbsp. of mayonnaise
Wash and trim asparagus
Unroll crescent dough
(I unrolled it onto my cutting board covered with saran wrap so it wouldn't stick)
Roll dough until thin
Spread blue cheese mixture over dough
Place asparagus stalk onto the dough and roll until it is covered
Cut the dough and proceed to cut the covered stalk into bite size pieces
Bake at 375 for about 10 minutes
(makes about one and a half of the 9" x 12" pans)