Braised Green Kale

Not really sure why it is called braised? When I think braise I think long slow cooking at low heat. Maybe it's that it's cooked in chicken stock? Either way this is a simple, healthy, and delicious side. It's a little bitter and is chewier and more filling than say spinach. In my opinion it goes best with barbecue. The kale can really stand up to bold sweet flavors.

Recipe (serves 3-4)
1 lb bag of green kale, stemmed and chopped
3 cups chicken broth
1/2 large onion sliced
2 garlic cloves minced
1 tsp apple cider vinegar
1 tbsp vegetable oil
Salt to taste

In a large pot brown onion and garlic with the vegetable oil. Add green kale to the pot. (note: If all the kale doesn't fit in the pot at once add a handfull at a time, it will wilt alot). Add chicken stock to the pot. Cook at medium high for 10-15 minutes.