Noodle-spring dosa

Ingredients

• 2 cup dosa batter

For the filling :

• 1/2 cup shredded Cabbage
• 2 med size carrots cut into juliennes
• 2 med size onion finely chopped
• 1 capsicum cut into juliennes
• 1/2 cup boiled Noodles
• 1 green chillies finely chopped
• 2 teaspoon soya sauce
• 2 tablespoons tomato sauce
• 1 teaspoon vinegar
• 1 teaspoon chilli sauce
• 1/2 cup finely chopped spring onion greens
• salt to taste
• 2 tablespoons oil + for dosa