Noodle-spring dosa

4 servings
15 min
5 min
Very Easy


Number of serving: 4
2 cup dosa batter

For the filling :

1/2 cup shredded Cabbage

2 med size carrots cut into juliennes

2 med size onion finely chopped

1 capsicum cut into juliennes

1/2 cup boiled Noodles

1 green chillies finely chopped

2 teaspoon soya sauce

2 tablespoons tomato sauce

1 teaspoon vinegar

1 teaspoon chilli sauce

1/2 cup finely chopped spring onion greens

salt to taste

2 tablespoons oil + for dosa


  • For the filling: Heat oil in a pan, add green chillies and onion and fry till translucent. Add all the vegetables,salt and fry for 2-3 minutes.
  • Then add soya sauce,tomato sauce,chilli sauce,vinegar and fry for another 2 minutes. Lastly add noodles and mix well and fry for a minute and then add spring onion greens and keep aside.
  • For the Noodle-Spring Dosa : Heat a tawa, spread oil evenly on all the sides with the help of a tissue paper. When its hot, pour a ladleful of batter and spread it evenly and thinly.
  • Cover it with the lid for it to become very crispy and then after 2-3 minutes put the filling at one side of it as shown in the pic.


Noodle-Spring Dosa, photo 1
Noodle-Spring Dosa, photo 2
Noodle-Spring Dosa, photo 3
Noodle-Spring Dosa, photo 4


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