Noodle-spring dosa

Ingredients

• 2 cup dosa batter

For the filling :

• 1/2 cup shredded Cabbage
• 2 med size carrots cut into juliennes
• 2 med size onion finely chopped
• 1 capsicum cut into juliennes
• 1/2 cup boiled Noodles
• 1 green chillies finely chopped
• 2 teaspoon soya sauce
• 2 tablespoons tomato sauce
• 1 teaspoon vinegar
• 1 teaspoon chilli sauce
• 1/2 cup finely chopped spring onion greens
• salt to taste
• 2 tablespoons oil + for dosa

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Preparation

• For the filling: Heat oil in a pan, add green chillies and onion and fry till translucent. Add all the vegetables,salt and fry for 2-3 minutes.
• Then add soya sauce,tomato sauce,chilli sauce,vinegar and fry for another 2 minutes. Lastly add noodles and mix well and fry for a minute and then add spring onion greens and keep aside.
• For the Noodle-Spring Dosa : Heat a tawa, spread oil evenly on all the sides with the help of a tissue paper. When its hot, pour a ladleful of batter and spread it evenly and thinly.
• Cover it with the lid for it to become very crispy and then after 2-3 minutes put the filling at one side of it as shown in the pic.