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Brandied Orange Rabbit With Mushrooms


By GWJamaica Cook Book (Visit website)





Ingredients


4 lb rabbit pieces

1/2 cup brandy

1/2 cup frozen orange juice concentrate

4 tbsp butter

2 cups mushrooms, sliced

1 tbsp cornstarch dissolved in 1/2 cup orange juice

2 cloves garlic, crushed

Curry powder, to taste

Salt and pepper

4 carrots, julienned


Preparation


Marinate rabbit in brandy and orange juice concentrate overnight. Arrange rabbit in baking dish reserving marinade. In a skillet, melt butter and saute mushrooms until barely tender. Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice

mixture and pour over rabbit. Bake, uncovered, at 325F for 1 hour. Add carrots and bake 1 hour longer.



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