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Brined Olive Curry (Salt Cured / Pickled Olives in Coconut Gravy)


By ! Regional Indian Cuisine Blogroll ! (Visit website)




Dishes made from brined mango (uppumanga) is one of my favorites. A colleague of mine shared some salt cured olives at work. It's taste remined me of uppumanga and couldn't help wondering how it would taste like if I replace them for salted mangoes in uppumanga curry. The curry came out good, but what was missing in the curry was mango's inherent sourness.
Recipe Courtesy: Yummy O Yummy




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