Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Brussels Sprout & Caramelised Onion Soup


By welcome to yumblog.co.uk (Visit website)



I didn’t have high hopes for this soup when I started it, mainly because it contains little more than the humble sprout and onion. However, it turned out to be quite a clever ‘everyday’ soup and would be an ideal way to use up any sprouts you might have knocking around from Christmas. It’s a Sophie Grigson recipe, so clip on your giant hoop earrings and give it a go.


Brussels Sprout & Caramelised Onion Soup


(more…)



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Sophie grigson's caremelised onions & brussels sprouts soup
    Sophie grigson's caremelised onions & brussels sprouts soup
    Starter Easy
    20 Minute(s) 1 Minute(s)
    Ingredients :450 gr white onions, peeled & finely chopped ( weighted when peeled ) 450 gr Brussels sprouts, cleaned, washed , bottom cut off, cut into 2 horizonta...
  • Recipe Warm brussels sprout salad with baked chicken kiev
    Warm brussels sprout salad with baked chicken kiev
    other Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :Ingredients: 1.Brussels Sprout - 10 no's 2.Chicken breast piece - 1 (I used chicken kiev, vegeterians can substitute Apples) 3.Lemon Black Pepper...
  • Recipe Spicy chicken soup (soto ayam)
    Spicy chicken soup (soto ayam) (1 vote)
    Starter Easy
    20 Minute(s) 40 Minute(s)
    Ingredients :Ingredients : +/- 250 g chicken breast 3 tablespoons sliced onion 3 tablespoons sliced celery 1 stalk lemon grass, bruised 2 kaffir lime le...
  • Recipe Onion soup
    Onion soup
    Starter Very Easy
    30 Minute(s) 150 Minute(s)
    Ingredients :1 kg 250gr onions 45 gr butter 1 table spoon olive oil half tea spoon sugar 500 ml white dry wine 2 liters bouillon 1 "baguette" french bread 3...