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Bunny Biscuits Again...


By D O M O ! (Visit website)






Second batch of Suji Bunny Biscuits - this time with a different recipe (and I found out its spelled 'Suji')


This recipe is slightly crunchier, less melt in your mouth - and has the cracked effect (spoiling my bunny faces in the process). However, I still think it is incredibly yummy :)






Lots of people were freaked out by my blue/green bunnies earlier; so I made normal coloured fellas this time. White bunnies with red eyes and rounded ears :D I think 'kuaci' seeds, or pumpkin seeds look nicer as ears compared to almond nibs...





Unbaked bunnies...
 The recipe is of course, really simple... and the dough is easier to shape as it's harder.

250gm Ghee, 1 tsp Vanilla Essence, 500g Self raising flour,  150gm Icing Sugar,  A pinch of salt ,  red colouring,  Pumpkin seedsMix flour, icing sugar and salt together, then slowly rub in the ghee and the vanilla essence. Mix till well combined, then knead with hands till a ball of dough is formed. Take a teaspoon full of dough and shape it into a little ball. Prick two small 'eyes' with colouring and stick on two pumpkin seeds for ears. Bake at 190 degrees for about 10-12 mins. 



Looks like a rabbit play pen
The year of the rabbit is generally supposed to be a good year for all. Its a peaceful, calm and a happy year. So, I wish you a great year ahead - with prosperity, happiness and an abundance of cookies :D







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