Cardamom bread

Every Christmas, no matter where I am, it's important to my sisters and I that we have cardamom bread.We grew up having it every year, and have struggled a bit to make it gluten-free. One year we used a Bob's Red Mill mix and added some cardamom, but this was better. Add as much cardamom as you are comfortable with, some people can't stand it, so in that case, you could make this a good cinnamon loaf. I wouldn't though, this is too good and special. The loaf should be braided, but I just plopped it on a pan and let it do its thing. On the top should be pearl sugar, a large-grained sugar that doesn't dissolve during baking. I used regular granulated sugar because I forgot to get the special sugar, but it's really best with the good large kind. I wish we had Christmas more often so we could have this more often, but I don't want to eat it more and ruin the specialness.





Cardamom bread

I used the recipe for the best gf bread I've found, just baked into a loaf.