Caribbean Tomato Choka

Chokas are simple rustic preparations of vegetables, used as a side dish or filling for breakfast, often served with flatbread or sada roti, prepared in hot pan just like our parathas...These dishes originated with the Indian immigrants in Trinidad and Guyana and among the Trinis its now quite a delicacy, can be prepared very easily though they are not difficult recipes. All these dishes can be refrigerated and reheated very well. Chokas can be very much prepared with eggplants, tomatoes or either with peppers..I tried out the easy and quick chokhas with tomatoes which is grilled and spiced with pounded garlic and hotpeppers tossed with olive oil and serve with finely chopped onions and with some fresh herbs..Am sending this delicious caribbean side dish to AWED-Caribbean guest hosted by Jamie of Flavor Pantry, event started by DK..


3nos Tomatoes
2nos Garlic cloves
1no Hot peppers (i used thai red peppers)
1tbsp Olive oil
1tsp Basil leaves (chopped)
Salt
1/4no Onion (chopped finely)

Grill the tomatoes for 20minutes in overn turn them twice in between...peel the tomatoes and smash them, meanwhile pound the garlic and pepper as fine paste, add this paste to the mashed tomato, followed by chopped onions,olive oil, chopped basil leaves,salt and mix everything well..

Serve with any flat bread or sada roti (stay tuned will be posting soon)..