Vintage lane - cherry ripe slice from the harston cwa recipe book

Name: Vintage lane - cherry ripe slice from the harston cwa recipe book
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1 libra malt biscuits; 2 ounces chopped glace cherries; 1/2 teaspoon cochineal; 1 tablespoon caster sugar; 3 ounces Copha; 1/2 libra coconut; 3/4 cup evaporated milk; 1/2 teaspoon almond essence

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Very Easy

30 min

Ingredients

1 libra malt biscuits
2 ounces chopped glace cherries
1/2 teaspoon cochineal
1 tablespoon caster sugar
3 ounces Copha
1/2 libra coconut
3/4 cup evaporated milk
1/2 teaspoon almond essence

Preparation

Preparation15 min

Cook time15 min

Grease a 7" x 11" swiss roll tin and arrange a layer of malt biscutis in the base.
Melt copha and mix in remaining ingredients, blending thoroughly, spread over layer of biscuits.
Top with another layer of biscuits, pressing them firmly into mixutre.
Ice with chocolate icing when set, cut into small squares.
Cherries and almond essence may be omitted OR replace evaporated milk with 3/4 cup condensed milk and cut out caster sugar.

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Excellent !!! Very good Good so so Not good