Petitchef

Vintage lane - cherry ripe slice from the harston cwa recipe book

Other
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
1 libra malt biscuits

2 ounces chopped glace cherries

1/2 teaspoon cochineal

1 tablespoon caster sugar

3 ounces Copha

1/2 libra coconut

3/4 cup evaporated milk

1/2 teaspoon almond essence

Preparation

  • Grease a 7" x 11" swiss roll tin and arrange a layer of malt biscutis in the base.
  • Melt copha and mix in remaining ingredients, blending thoroughly, spread over layer of biscuits.
  • Top with another layer of biscuits, pressing them firmly into mixutre.
  • Ice with chocolate icing when set, cut into small squares.
  • Cherries and almond essence may be omitted OR replace evaporated milk with 3/4 cup condensed milk and cut out caster sugar.





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