Mini brie en croute with cherry sauce

Name: Mini brie en croute with cherry sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 4 mini brie; 1 pkg pre-rolled puff pastry; 1 beaten egg; 1 lb fresh cherries; 2/3 cup water; 1/4 cup sugar; 1 tbsp cornstarch; 1 tbsp water

Starter

4 servings

Easy

40 min

Ingredients

4 mini brie
1 pkg pre-rolled puff pastry
1 beaten egg
1 lb fresh cherries
2/3 cup water
1/4 cup sugar
1 tbsp cornstarch
1 tbsp water

Preparation

Preparation20 min

Cook time20 min

Cut out four rounds from the puff pastry. Wrap the brie in the puff pastry rounds, brush with beaten egg and refrigerate. Boil the cherries and sugar with the 2/3 cups of water for about 5 minutes. Mix the cornstarch and 1 tbsp water together and add to cherries, boiling for 2 minutes.

Bake the puff pastry brie in a preheated 375 degree oven for 20 minutes. Serve with cherry sauce.

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