Mini brie en croute with cherry sauce

4 servings
20 min
20 min


Number of serving: 4
4 mini brie

1 pkg pre-rolled puff pastry

1 beaten egg

1 lb fresh cherries

2/3 cup water

1/4 cup sugar

1 tbsp cornstarch

1 tbsp water


  • Cut out four rounds from the puff pastry. Wrap the brie in the puff pastry rounds, brush with beaten egg and refrigerate. Boil the cherries and sugar with the 2/3 cups of water for about 5 minutes. Mix the cornstarch and 1 tbsp water together and add to cherries, boiling for 2 minutes.

    Bake the puff pastry brie in a preheated 375 degree oven for 20 minutes. Serve with cherry sauce.


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