Mini brie en croute with cherry sauce

Ingredients

• 4 mini brie
• 1 pkg pre-rolled puff pastry
• 1 beaten egg
• 1 lb fresh cherries
• 2/3 cup water
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1 tbsp water

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Preparation

• Cut out four rounds from the puff pastry. Wrap the brie in the puff pastry rounds, brush with beaten egg and refrigerate. Boil the cherries and sugar with the 2/3 cups of water for about 5 minutes. Mix the cornstarch and 1 tbsp water together and add to cherries, boiling for 2 minutes.
  
  Bake the puff pastry brie in a preheated 375 degree oven for 20 minutes. Serve with cherry sauce.

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