Mini cherry clafoutis, a gluten free dessert

Preparation

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  Mix the eggs with the sugar. Add the almond flour and the corn starch, and combine well to avoid clots. Finally, pour the milk in.
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  Grease the moulds, and pour the batter in it.
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  Nicely arrange the cherries.
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  Bake 25 minutes at 390°F. (190°C).
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  There you are, your mini cherry clafoutis are ready!