Mini cherry clafoutis, a gluten free dessert
A sweet dessert that tastes like Spring :)
Ingredients
4
Materials
- Little moulds
Preparation
Preparation15 min
Cook time25 min
- Mix the eggs with the sugar. Add the almond flour and the corn starch, and combine well to avoid clots. Finally, pour the milk in.
- Grease the moulds, and pour the batter in it.
- Nicely arrange the cherries.
- Bake 25 minutes at 390°F. (190°C).
- There you are, your mini cherry clafoutis are ready!
Nutrition
for 1 serving / for 100 g
Calories: 414Kcal
- Carbo: 78.3g
- Total fat: 4.1g
- Saturated fat: 1.1g
- Proteins: 11.5g
- Fibers: 5g
- Sugar: 43.5g
- ProPoints: 11
- SmartPoints: 17
Nutritional information for 1 serving (308g)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
19/12/2021
We used almond milk due to food allergies. And it bakes up perfectly.
i cooked this recipe