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Mini cherry clafoutis, a gluten free dessert
A sweet dessert that tastes like Spring :)
Ingredients
Number of serving: 4
Preparation
- Mix the eggs with the sugar. Add the almond flour and the corn starch, and combine well to avoid clots. Finally, pour the milk in.
- Grease the moulds, and pour the batter in it.
- Nicely arrange the cherries.
- Bake 25 minutes at 390°F. (190°C).
- There you are, your mini cherry clafoutis are ready!
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