Five spice chai (masala tea)

Name: Five spice chai (masala tea)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: en
Ingredients: Milk : Half Cup; Water : 1 and half Cups; Cardamoms: 2 pods; Black Cardamom : 1 pod; Cloves: 2 pieces; Peppercorns: 1 piece; Tea : 1 teaspoon, Orange pekoe "Taj Mahal" or "Brook Bond "Red Label"

Drink

2 servings

10 min

Very Easy

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Ingredients

Number of serving: 2

Milk : Half Cup

Water : 1 and half Cups

Cardamoms: 2 pods

Black Cardamom : 1 pod

Cloves: 2 pieces

Peppercorns: 1 piece

Tea : 1 teaspoon, Orange pekoe "Taj Mahal" or "Brook Bond "Red Label"

Preparation

Two make to cups of Fvt Chai, take 1 and half cups of water in a pan and bring it to boil.
Add tea leaves now and let them boil in water for 3-4 minutes.
At this point add Black Cardamom, Crushed pepper corns and Cinnamon to the boiling tea pot.
To two tea cups add a Clove each and sieve tea over it.

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