Five spice chai (masala tea)

Ingredients

• Milk : Half Cup
• Water : 1 and half Cups
• Cardamoms: 2 pods
• Black Cardamom : 1 pod
• Cloves: 2 pieces
• Peppercorns: 1 piece
• Tea : 1 teaspoon, Orange pekoe "Taj Mahal" or "Brook Bond "Red Label"

Preparation

• Two make to cups of Fvt Chai, take 1 and half cups of water in a pan and bring it to boil.
• Add tea leaves now and let them boil in water for 3-4 minutes.
• At this point add Black Cardamom, Crushed pepper corns and Cinnamon to the boiling tea pot.
• To two tea cups add a Clove each and sieve tea over it.

Questions

Photos of members who cooked this recipe