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Carrot avakaya (Pickle)


By Vasavi's Recipes (Visit website)

(5.00/5 - 1 vote)



What I used:

Carrots : 1 cup (medium sized cubes)
Red chilli powder : 4 tbsp
Mustard powder : 2 tbsp
Salt : 1 1/2 tbsp (or according to your taste)
Nimma uppu (sour salt / citric acid) : 2 tbsp (can be substituted with lemon juice)
Oil : 1 cup


How I did:

Wash the carrots and peel off the skin.  Cut into medium sized cubes and let them air dry for 1 to 2 hours.Take the cubes in a sterile and dry bowl, and add chilli powder, mustard powder, salt and nimma uppu.Mix well and pour in the oil.combine all the ingredients thoroughly and store in a sterile jar.Let soak for one day and its ready to eat with rice or chapathi or any other food.


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