Chapathi with Spinach(Palak)

Spinach chapathi with mixed curd and pickle




Ingredients:-



Spinach - 1 bunch(palak)

Garlic - 3 cloves

Zeera- 1 tbsp

Wheat flour- 2 cups

Sugar- 1/4 tbsp

Salt - 1/4 tbsp

Oil- 2 tbsp



Procedure:-



1-First clean and cut the palak .

2-Now take a pan add tbsp of oil and then add garlic cloves and zeera and fry for a min the add palak and sprinkle a pinch of salt to it and close the lid and cook it in simmer for 4-5 min.



3-Now cool it off and then make a fine paste of the palak mixture.

4-Now in medium size bowl add wheat flour, salt, sugar, oil and the grind mixture into it and mix well now use water for making it into a soft dough.





5-Now separate the dough into small equal bolls and roll them with a rolling pin.



7-Serve hot with any curry