When I got back from our walk this morning, I was sure my face would have hundreds of blood dots on it. The ice falling from the sky was like sharp little needles (again!). We had to strategically plan our walk away from the East where the wind seemed to be coming from and consequently [...]
Blood orange risotto541 (1 vote)
Risotto !! If cooked right, it can be so luscious and tasty, but if not tended to carefully, it can taste horribly wrong. Before I delve into this culinary delight, I feel it necessary to let my readers that I have with mild OCD, especially[...]
Ingredients :1 large bottle of Dry Red Wine
½ Cup Brandy (I used Peach flavor)
½ Cup Triple Sec
¼ Cup Lemon Juice (I used freshly squeezed)
½ Cup Frozen Lemona...
Blood as food - delicacy or taboo? (REPOST)531
(Please click here to read about this series of reposts of original posts from May 24, 2010 to June 12, 2010)
In many cultures, using blood as a culinary ingredient is a common characteristic of traditional cuisine, often in the form of[...]
Beetroot cutlet - Blood Coloured fritters551 (1 vote)
I ?m quite a fussy eater and as a kid I was more fussier. But my Mom is a smart lady, she used to prepare my favourite item with my not so favourite vegetable and I used to love it. Cutlet is such an item, mix anything in it but the final outcome[...]