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Cheddar Cheese Popcorn Beer Soup


By Colie's Kitchen (Visit website)



This recipe turned out so good. It's fast and easy, and the popcorn makes it fun!! I am going to use a lighter beer the next time I make this recipe. To me it was a little over the top with the beer flavor, but I think that is because I used a dark German beer. Thanks Chef Blade


Ingredients
2 tablespoons butter
2 celery ribs, sliced thin
1 small sweet onion, chopped
1/2 teaspoon Old Bay Seasoning
1 pinch cayenne pepper
4 cans condensed cheddar cheese soup
1 can chicken stock
1 can medium-bodied beer
2 cans milk


Directions
Add first 5 ingredients to heavy soup pot and lightly saute.
Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
To serve top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.






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