Chef Jam 2010, Cleveland Rock and Roll Hall of Fame, June 13, 2010

Cleveland’s top chefs will serve up specialties inspired by their
favorite band or musician and dress like the rock stars they are
featuring.  A special performance by Cream of the Crop featuring
special guest Todd Rundgren will top off the night. This event is
presented by Maker’s Mark and sponsored by KIA Motors, Ohio Natural
Gas, Localcrop.com, Samuel Adams, Sysco, Adcom Communications, Optiem,
Premier Produce and Event Source.



Spend an evening sampling
culinary delights prepared by the best of the best in Cleveland at more
than 25 different food stations. The event will also include
performances from bands made up solely of local restaurant employees:
The Rare Birds from Greenhouse Tavern, Evil Eye from Happy Dog and
Melange from Melange. Maker’s Mark will be conducting an infusion
challenge inviting chefs to create a special dish that utilizes their
bourbon. The winning chef will receive a trip to the Maker’s Mark
distillery in Louisville.



Tickets are $50 and on sale now. Each
ticket includes samples of all the dishes offered at each food station
during the event, as well as beer, wine and tours of the Museum’s
exhibits. Tickets are available through Ticketmaster.  Proceeds from
the event will go to support the Rock Hall’s education programs and
Cleveland Food Rocks will be awarding a scholarship to an outstanding
Culinary Arts student at Cuyahoga Community College.



Participating restaurants include:

ABC Tavern

Amp 150

Bar Cento

Bar Symon

Bistro on Lincoln Park

Blue Canyon

Blue Point Grille

Caruso’s Coffee

Crop Bistro & Bar

Dante

Executive Caterers

Fire Food and Drink

Flying Fig

Greenhouse Tavern

Grovewood Tavern

Happy Dog

Johnnys

Lago

Melange

Menu 6

Momocho

Moxie

Prosperity Social Club

Sasa

Sushi Rock

Zack Bruell Restaurants