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Cherry Cheese Danish


By Frugal Antics of a Harried Homemaker (Visit website)





What a weird week of baking I have had.  I managed to come up with a delicious new pie crust and I managed to ruin two pies.  Next week I will tell you more about those fiascos.  On a brighter note, I made cherry cheese danishes this week.   



Sweet Dough:

1 cup butter

1 cup milk

1 1/2 cups water

1 cup sugar

2 tsp salt

2 Tbls yeast

4 beaten eggs

7 1/2 cups flour

Heat butter, milk and water in microwave until butter melts.  Cool a bit (so you don't kill your yeast) and add the sugar, salt and yeast to form a sponge.  Add the eggs.  In a mixer with a dough hook attached, combine flour and yeast mixture.  Knead well.  Put in refrigerator for a minimum of 4 hours or overnight. 



To shape into danish, pick off a golf ball sized piece.  Roll it out into a rope and coil into a circle.  Make sure the center is thinner than the outer edges.  Fill with filling (about 1 Tbls of filling per danish).  Let rise an hour and bake 375 degrees for 15 minutes.



Frost with a powdered sugar/milk/vanilla glaze.







Filling Options:

Cherry Filling:

1 can cherry pie filling

1/4 tsp almond extract

1/4 tsp lemon juice

Blend



Cream Cheese Filling:

2 8oz pkg cream cheese

1 egg

1/2 cup powdered sugar

1/2 Tbls grated lemon peel

Blend everything until smooth









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