Cherry! Cherry Ice Cream!

My family so loves my homemade ice cream so much that I never seem to be able to get a photo of it before it’s gone. I guess I’ll take that as a compliment, but I do apologize for not being able to share with all of you. I guess, you’ll just have to settle for a recipe instead!

You’ll need~

1/4 cup Bing Cherries, pitted and halved (admittedly I used more… maybe about 1 full cup because my family is so addicted to cherries.)

2 eggs

3/4 cup sugar

2 cups heavy cream

1 cup milk

Place cherries in a bowl and cover. Place in refrigerator.

Whisk eggs until light and fluffy. (I heated them just slightly, not enough to cook them, but I’m not fully comfortable eating raw eggs.) Slowly whisk in sugar until well combines. Add cream and milk, whisk it all to blend it well.

Transfer to your ice cream maker and follow the directions.

When the ice cream has stiffened and is almost done, add the cherries.

Enjoy!