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Chicken and Bacon Caesar Salad


By Cooking at Marystow (Visit website)



This is lovely, quick, mid-week salad and it's surprisingly very filling. This would also make a perfect starter for 6-8 people. I much prefer vegetables to salad meals but in an attempt to add variety to our meals we've been having more salads lately and it's surprising what a difference a good dressing makes. I have made a delicious french dressing which we've loved and it's reduced our often mayonnaise laden salads no end. Back soon, Lucie x



Chicken and Bacon Caesar Salad
4 chicken breasts 8 slices streaky bacon (I used back
1 garlic clove , crushed
juice ½ lemon
3 tbsp natural yogurt
3 tbsp olive oil
50g Parmesan , plus extra to serve
Worcestershire sauce (optional)
2 small romaine lettuces
(I added a handful of croutons and snipped chives)
Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through. In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.



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