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Chicken and Guacamole Tostadas
This was a great no-cook recipe for a hot, summer night! This recipe was modified from "Cooking Light" serves 4 ( 2 tostadas = 8 points or 4 points for 1 tostada) 1 avocado, peeled 1 lb. tomatoes, seeded and diced 1 small onion, finely chopped 2 limes, divided salt 1/4 c. fresh cilantro, chopped 1 small jalepeno pepper, seeded and chopped 2 c. shredded boneless, skinless rotisserie chicken breast 1/4 tsp. paprika 8 ( 6") corn tostadas For Pico de gallo, place chopped tomatoes, onion, cilantro, jalepeno, salt to taste and juice of one lime in a bowl. In another small bowl, mash avocado. Add salt to taste and juice of 1/2 of a lime. Add 2 T. pico de gallo mixture. Combine chicken with paprika and juice of 1/2 lime. Spread about 1 T. guacamole over each tostada. Top with chicken mixture and about 2 T. pico de gallo. related searches : Chicken
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