Chicken Dum Biryani (Chicken Biryani with Pressure Pan)

This is other variety of chicken biryani or pulav we cook everything in pressure pan.


Ingredients
Fennel seedsfew
curry leaves few
coriander leaves few
mint leaves few
spring onions -2
Ginger Garlic paste - 1 teaspoon
Chicken Drum stick - 4 big
3 green chillies
1/2 cup curd
pinch turmeric
chillipowder - 1/2 teaspoon
coriander powder - 1teaspoon
salt
half lemon slice
garam masala - 1/8 teaspoon
Biryani masala - 1/4 teaspoon
star anise -2 or 3
cinnamon stick - 1 medium piece
cardamon - 3
cloves - 2
bay leaves- 2
2 cups Basmati rice (i used regular rice in the picture)
1 medium size onion
1 medium size tomato


Marination :
Clean the chicken drumsticks with turmeric and water , create some gaps with fork to marinate well..
Take cup curd add ginger galric paste, salt,chillipowder, corinader powder marinate 1/2 hour, squeeze lemon juice also

Preparation:
1.Take a pressure pan pour oil add fennel seeds, curry leaves, star anise, cinnamon stick, cardamon, cloves, mint leaves.
2.Add onion slices fry well..
3.Add tomato slices fry well.
4.Once it get fry remove and keep in some bowl.
5.Use the same pan to saute marinated chicken drumstick for 10 mintues.
6.Once chicken drumsticks gt cook 1/2 then add onions and masala to it.
7.Fry some time.
8.Now add required water (keep one thing on mind chicken will have some water and also on green and vegetables so try to reduce the water content and salt already added to chicken so no need to add salt again).
9.Now add cleaned rice to it  keep srping onion slices and coriander leaves slices on top of it. pressure until get 2 vistles..


Note: Here i serve the chicken biryani with egg also. For egg i boil it for some time and later remove the shell and add bit salt and pepper and roast it little bit and add to the Biryani at last.
Serve hot with Cucumber - carrot raita