My wife Nancy, son Quinn and I got the chance to eat at Rick Bayless' Frontera Grill. It was an incredible foodie experience. His creativity and attention to detail was obvious in everything, from the drinks we had before dinner to dessert.
It was Quinn's first real gourmet experience and it made me incredibly happy to see that he had reached an age where he could appreciate what a special
Ingredients : * 1 pack of plain tortilla wraps (or you can make your own)
* 1 large pepper (cut into thin strips)
* 1 large onion (cut into thin strip...
Ingredients :
For the Chicken Roll:
4 chicken breast fillets, skinned
4 slices of ham or prosciutto or any bacon
4 slices of cheese, preferably Swiss
1 egg, b...