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Chicken Pasta Primavera
  I wish you could SMELL this! So Amazing!!!Chicken Pasta Primevera Ingredients 2 Tablespoons Butter1 whole large Onion, Chopped4 cloves Garlic, Minced1 tsp salt , or to taste¾ cup Wine (white Or Red Is Fine)28 oz Crushed Tomatoes1 diced medium tomato1 large zucchini sliced in 1/4 ? half moons, 1 large yellow squash, sliced in 1/4 ? half moons,*optional* 1 peeled, grated carrot2 or 3 chicken breasts cubed¼ cup dried Parsley2 cups Freshly Grated Parmesan Cheese [ or mix of Parmesan and Mozzarella]1 tsp sugar [only if you use use a dry wine. I used a sweeter White Merlot, so I skipped the sugar]1/2 box pasta noodle of choiceDirections: In large skillet or pot: Pour in wine, add onions, butter, and garlic. Gently stir for 2 minutes. Pour in crushed tomatoes and stir to combine. Add veggies and chicken and all spices to tomato sauce [everything but pasta]. Simmer on low for 30-45 minutes until veggies are tender and chicken is done. Stirring occasionally. [*You can, of course, use precooked chicken. in which case 30 minutes cook time should be plenty.*] Either combine sauce in large pot with pasta, or serve layered over pasta. Either way, liberally sprinkle with fresh grated Parmesan and serve.  related searches : Chicken
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