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CHICKEN PORK ADOBO RECIPE
INGREDIENTS: 1/2 kilo chicken, cut into serving pieces 1/2 kilo pork, cubed 1/3 cup vinegar 2 tablespoons crushed garlic 1 bayleaf 2-3 tbsp soy sauce 1/2 tsp peppercorn PROCEDURES: 1.) Combine chicken and pork with vinegar, garlic, bayleaf, soy sauce, and peppercorn. 2.) Boil then simmer uncovered for about 5 minutes or until almost tender. 3.) Simmer covered until completely tender. related searches : Chicken
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