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CHICKEN PORK ADOBO RECIPE


By LUTONG PINOY RECIPE (Visit website)




INGREDIENTS:


1/2 kilo chicken, cut into serving pieces


1/2 kilo pork, cubed


1/3 cup vinegar


2 tablespoons crushed garlic


1 bayleaf


2-3 tbsp soy sauce


1/2 tsp peppercorn



PROCEDURES:


1.) Combine chicken and pork with vinegar, garlic, bayleaf, soy sauce, and peppercorn.


2.) Boil then simmer uncovered for about 5 minutes or until almost tender.


3.) Simmer covered until completely tender.




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