Chicken Ranch Bacon Wrap

Ingredients

1 1/2 pounds chicken, pounded flat and sliced into thin strips

vegetable oil

1 jar bacon bits

6x 10-inch flour tortillas

diced tomato

shredded lettuce

Bottled or home made ranch dressing

Preparation



Coat the bottom of a large skillet with vegetable oil. Turn heat up to medium-high and add chicken. Stir occasionally. Cook until the chicken is no longer pink, approximately 10-12 minutes. Add the jar of bacon bits and stir until incorporated into the chicken. Set aside. Warm tortillas. To serve, put the desired amount of the chicken mixture down the center of the tortilla. Top with diced tomato and lettuce. Drizzle with the desired amount of salad dressing.