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Chicken Tikka


By niya's world (Visit website)





Chicken Tikka

Serves 2

Ingredients

500g chicken thigh, skinless and off the bone
?1 teaspoon ginger-garlic paste ?
10 ml malt vinegar ?
Salt, to taste ?
200g yoghurt ?
1 tablespoon red chilli powder
?1 tsp garam masala powder

Method

Marinate chicken with ginger-garlic paste, ?malt vinegar and salt. Keep aside for an hour.

?Separately mix the remaining ingredients in a mixing bowl and whisk till uniformly mixed together.

Add the chicken, along with the marinade into this mixture and let it rest for another hour.

?Skewer and cook in a hot tandoor or barbecue for about 12 minutes. Serve hot ?with mint chutney.

Recipe & Photo Credit - Gulfnews & Asiana, OMR , Chennai



Photo Credit

Shansi Restaurant
AB - 120, Shanthi Colony
Anna Nagar
Chennai

Tel # 45500999 ( for reservations & free home delivery )


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