Petitchef

Isaw (grilled chicken intestines)

Other
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Clean the intestines then set aside.
  • Pour the water in a cooking pot and bring to a boil.
  • Put-in the salt, whole pepper corn, and dried bay leaves.
  • Add the large intestines then simmer for a few minutes.
  • Add vinegar then simmer until the intestines are tender.
  • Set aside until the temperature goes down.
  • Skewer the intestine. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce.
  • Serve with vinegar and chili dip.

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Comments:

24/10/2012

Tama

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