Isaw (grilled chicken intestines)

Name: Isaw (grilled chicken intestines)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 lb chicken's large intestine; 1/2 cup vinegar; 2 tbsp whole pepper corn; 2 tbsp salt; 4 to 6 pieces dried bay leaves; 4 cups water; catsup; soy sauce; cooking oil

Other

2 servings

Very Easy

35 min

Ingredients

1 lb chicken's large intestine
1/2 cup vinegar
2 tbsp whole pepper corn
2 tbsp salt
4 to 6 pieces dried bay leaves
4 cups water
catsup
soy sauce
cooking oil

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Preparation

Preparation15 min

Cook time20 min

Clean the intestines then set aside.
Pour the water in a cooking pot and bring to a boil.
Put-in the salt, whole pepper corn, and dried bay leaves.
Add the large intestines then simmer for a few minutes.
Add vinegar then simmer until the intestines are tender.
Set aside until the temperature goes down.
Skewer the intestine. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce.
Serve with vinegar and chili dip.

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