Petitchef

Chicken yakitori

Appetizer
3 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 3
2 pieces chicken breast, cut in to 1 1/2 inch cubes

onion leek, sliced ( 1 1/2 inches)

1/2 cup soy sauce (plus additional for dipping)

1/2 cup sake (plus additional for dipping)

2 teaspoons brown sugar

1/2 teaspoon finely grated ginger

bamboo skewers

Preparation

  • In a bowl, mix soy sauce, sake, sugar and ginger.
  • Marinate cubed chicken into mixture for at least 30 minutes.
  • Alternately thread chicken and leek onto skewers.
  • Grill over medium-high flame, basting with marinade as it cooks.
  • Serve with fresh soy sauce and sake.

Photos

Chicken Yakitori, photo 1Chicken Yakitori, photo 2




Rate this recipe:

Related recipes

Recipe Chicken porridge
Chicken porridge
4 servings
1 hour
Very Easy
Recipe Chicken & shrimp vegetable stir-fry
Chicken & shrimp vegetable stir-fry
4 servings
35 min
Very Easy
Recipe Chicken & shrimp vegetable stir-fry
Chicken & shrimp vegetable stir-fry
2 servings
25 min
Very Easy
Recipe Chicken with mango - video recipe !
Chicken with mango - video recipe !
4 servings
1 hour
Very Easy
4 / 5

Recipes

Daily Menu

Receive daily menu: