Chocolate Light Cheese Cake

In a pan, cook milk and butter until it boil (set aside). In a mixing bowl, cream the cream cheese until smooth, add the boiling milk and butter then mix until well blended. Add the flour into the cheese mixture and beat until well blended. Place the cheese mixture  over double-broiler, mix until thickens. Remove from the double broiler.  Add the egg yolks and mix until well blended.



In another bowl,whip the egg whites in until foamy, add cream of tartar, sugar, chocolate powder, and salt. Continue whipping until soft peaks. Add into cheese mixture and keep mixing until  well incorporated. Pour the batter into a prepared pan. Bake in water bath at 160 for 50-60 minutes until the center is set and golden brown. Remove the cake from the pan immediately, let it cool.