Chopped ham fried rice (khao pad mou ka-pong)

Ingredients

• 1 cups cooked rice
• 1 can chopped ham
• ½ cup Chinese Kale cut 1 length
• 3 cloves garlic, finely sliced
• 1 tablespoons red chilli chopped
• 1 tablespoon fish sauce
• 3 tablespoons vegetable oil
• 2 eggs
• 2 spring onions, finely sliced
• 1/2 cup fresh coriander
• 1 cucumber, sliced
• 1 lime, wedged
• 1 tomato, wedged