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Choux shines and shimmers upon your holiday dinner table....Cygnes pâte à choux!


By la fleur au Cacao.... (Visit website)



There?s something about choux paste that is both merrily absurd and very much miraculous. With a preparation that seems to defy pastry logic, a wicked but sensual challenge lays ahead to perfect this tricky treat!You cook a paste of water, butter and flour over the stove and then furiously beat eggs into the irredeemable mess looking dough. But with some love and patience, and the blessing from




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